Ughhh I've been influenced again.. by Joana the nurse. SUPER happy about it though bc now the thought of rooster and rice makes me drool. It was THAT good- I wish there were more locations in SoCal. My bf and I were in the market for a light lunch, so we both got the original Khao Mun Gai- but the mini size! We tried the ginger scallion and KMG sauces, but the winner was KMG! chefs kiss! The chicken broth was also SO yum!! The location was nice because of the cute, shady outdoor tables. Perfect lunch for a perfect day. AND the best part of it all was the reasonable prices! FOUR thumbs up!

Wow, what an amazing find in our neighborhood - a fabulous place reminiscent of Singaporean/Malaysian foods! What sets this place apart is the high quality ingredients they use - they really take a lot of pride to use the best ingredients. Service is also fantastic. Absolutely love this place!

The hours on Yelp is incorrect. They are open on Sundays. I ordered through Uber Eats and the food was ready in 5 minutes. On the app, you can customize to having extra cilantro and cucumbers. The food was delicious. I like how it comes with chicken broth as an appetizer. The ginger sauce was not salty. The chicken was smooth and not chewy. I'll definitely be back!

Rooster and Rice is currently a take away spot with a few cafe tables set up outside, right around the corner from the Marina Triangle (historically, three bars kitty-corner from each other on Fillmore and Greenwich streets.) Rooster and Rice is a local chain with several more locations. At the time of my visit, there was no indoor seating, only outdoor. This spot is a case of doing one simple dish and doing it well. Their one dish is a poached chicken, served with skin on (original) or off (Marina-style.) The chicken comes with a tangy garlic ginger sauce, lots of fresh chopped cucumber, a tiny sprig of cilantro, a small cup of chicken broth and hot sauce (habanero or sriracha) if requested. It's a very simple, satisfying dish, known as Hainanese chicken rice, popular in Thailand, Singapore and other countries. I tend to be a fan of roast chicken and fried chicken, both featuring a crisp skin. I don't have much experience with poached chicken, so I can't compare it to the original. Here it comes with a soft gummy skin, and the meat was plump and moist. A pungent ginger sauce was served on the side, and bursts with flavor, pulling the dish together. It's served with a cup of savory chicken broth, which can be sipped solo (and sadly was in a styrofoam cup.) The broth is delicious and soothing. It can be poured over the dish, if you like. A simple, tasty lunch. Sad they were not selling the fried chicken skin cracklings I saw in Yelp photos. For me, that would have been next level.

I found this great spot that serves fresh and delicious Asian style cold ginger chicken. The menu is simple and offers few options like a food truck, as this place only focuses on their specialty of cold ginger chicken. The original chicken plate I ordered included garlic flavored rice and a very smooth chicken broth soup. All flavors were authentic, fresh, and mouthwatering! This restaurant has no indoor seating and only three small tables outside, so space is limited and their business caters to the take out and Uber eats crowds. With such good food, this place deserves a full indoor dining set to match the amazing flavors. My only complaint is that a couple items are pricey. I wanted a coconut water, and that was going to be $9. I also wanted the traditional ginger chicken garlic sauce, but it was another $2 charge. Traditional ginger chicken sauce should be free! It's like trying to eat a hot dog with no ketchup.